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National Oysters on the 1/2 Shell Day

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Celebrate with us by enjoying $1 oysters from 5 PM to 9 PM!

 

 

Friday Night Flights – “International Whisk(e)y Day”

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This Week’s Flight:

 

  • “International Whisk(e)y Day” | $32
    • Balcones Texas Single Malt, United States
    • Glenmorangie Quinta Ruban, Scotland
    • Nikka Pure Malt, Japan
    • Tullamore Dew, Ireland

 

  • Every flight comes with your choice of an Ad Lib Menu Small Plate offering.
    • This week’s small plates: Parmesan Pate Plate | Oysters on the 1/2 Shell | Beef Tartare | House Wings
  • Available for indoor and patio seating each Friday in March.

 

Friday Night Flights – March Series

Friday Night Flights – “Luck of the Irish”

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This Week’s Flight:

 

  • “Luck of the Irish” | $26
    • 2 Gingers
    • Bushmills
    • Red Bush
    • Jameson

 

  • Every flight comes with your choice of an Ad Lib Menu Small Plate offering.
    • This week’s small plates: Potato Pancakes | Lamb Tartare | Reuben Dip | House Wings
  • Available for indoor and patio seating each Friday in March.

Friday Night Flights – March Series

Friday Night Flights – “Luck of the Irish”

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This Week’s Flight:

 

  • “Luck of the Irish” | $26
    • 2 Gingers
    • Bushmills
    • Red Bush
    • Jameson

 

  • Every flight comes with your choice of an Ad Lib Menu Small Plate offering.
    • This week’s small plates: Potato Pancakes | Lamb Tartare | Reuben Dip | House Wings
  • Available for indoor and patio seating each Friday in March.

 

Friday Night Flights – March Series

Friday Night Flights – “K is for Bourbon”

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This Week’s Flight:

 

  • “K is f or Bourbon” | $36
    • Kentucky Owl Confiscated
    • Kentucky Peerless Single Barrel
    • Knob Creek 25th Anniversary
    • Koval Single Cask 1286 Edition 1

 

  • Every flight comes with your choice of an Ad Lib Menu Small Plate offering.
    • This week’s small plates: House Fries | Oysters on the 1/2 Shell | Beef Tartare | House Wings
  • Available for indoor and patio seating each Friday in March.

 

Friday Night Flights – March Series

St. Patrick’s Day Specials

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Celebrate St. Patrick’s Day, Ad Lib style!

 

  • Featuring our take on popular Irish fare, creative cocktails and beer specials.
  • Available between 5 PM and 9 PM.

 

St. Patrick’s Day Menu

‘Just A Taste’, The Great Pennsylvania Cooking Show

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  • Four top PA chefs, including our Executive Chef Anthony Bianco, will be streamed live with host Chef Roy Choi (host of Netflix’s “The Chef Show”) starting at 7 p.m.!
  • Donations will benefit hospitality employees across the state adversely affected by the COVID-19 pandemic via PRLA’s Hospitality Assistance Response of PA (HARP) fund.
  • Tune in for free at “Harrisburg University Presents” Facebook page or www.HUConcertSeries.com.

Burgundy Dinner – Virtual Event

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  • Enjoy a culinary trip through France highlighted by locally inspired cuisine and French wines!
  • Click Here to learn more and make your reservation today!
  • RSVPs due three days prior to event date
  • *Items will be available for pickup the day prior from 5 PM to 7 PM or the day of the event from 3 PM to 5 PM at Hilton Harrisburg. You will then be invited to a Zoom gathering where our Chef will guide you through the experience.

Albarino, Tempranillo and Tapas – Virtual Event

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  • Enjoy a culinary trip through Spain highlighted by locally inspired cuisine and Spanish wines!
  • Click Here to learn more and make your reservation today!
  • RSVPs due three days prior to event date
  • *Items will be available for pickup the day prior from 5 PM to 7 PM or the day of the event from 3 PM to 5 PM at Hilton Harrisburg. You will then be invited to a Zoom gathering where our Chef will guide you through the experience.

South American Adventure – Virtual Event

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  • Enjoy a culinary trip through South America highlighted by locally inspired cuisine and Argentinian wines!
  • Click Here to learn more and make your reservation today!
  • RSVPs due three days prior to event date
  • *Items will be available for pickup the day prior from 5 PM to 7 PM or the day of the event from 3 PM to 5 PM at Hilton Harrisburg. You will then be invited to a Zoom gathering where our Chef will guide you through the experience.
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