Adult-$32.00 / Children under 12 $15.00 / Children Under 4 No Charge
Includes:

 

Soup and Salad Buffet

Butternut Squash Bisque
Pheasant Corn Soup
Fresh Fruit
Artisan Cheese and Salumi
Vegetable Crudite
Smoked Salmon
Assorted Bread and Dinner Rolls

 

Seasonal Salad Bar

Seasonal Greens

Bacon, Shredded Cheese, Cucumber, Red Onion, Carrots, Croutons, Tomatoes,
Broccoli, Pumpkin Seeds, Dried Cranberries, Garbanzo Beans
Ranch, Blue Cheese, Lite Italian, Raspberry Vinaigrette, and Balsamic Vinaigrette Dressings

 

Family Style Entree and Side Dishes

Cider Brined Turkey (White and Dark Meat)

Traditional Sage Stuffing, Giblet Gravy, Cranberry Relish

Caramelized Cauliflower

Pumpkin Seeds, Pomegranate, Brussels Sprout Leaves

Truffle Honey Glazed Carrots

Golden Raisins, Orange, Hazelnut

Roasted Sweet Potatoes

Rosemary Streusel

Puree of Potato and Parsnip

Crème Fraiche, Chive
 

Dessert Buffet

Cakes and Pies
Cookies and Petite Fours
Cranberry Apple Crisp Fresh Apple Fritters
White Chocolate Grand Marnier Bread Pudding

 

Served 11am to 3pm

Please call 717.237.6438 for reservations
or email nancy.lyons@hilton.com