$22 Inclusive
Includes:
Daily
Soup du Jour and New England Clam Chowder
Assorted Salads
Pan Seared Chicken Breast, Prosciutto, Sage Cream
Chili-Glazed Crusted Salmon
Cookies, Brownies, Mini Mousses, Pecan Bars, Lemon Bars, Mini Cheesecakes
Chef’s Carving Station
Tue, December 11
Turkey Breast, Cranberry Orange Chutney, Mashed Potatoes, Root Vegetables
Wed, December 12
Baked Ham Honey, Mustard Glaze, Roasted Sweet Potatoes, Green Beans
Thurs, December 13
Pork Loin, Dried Fruit Chutney, Roasted potatoes, Brussel sprouts
Fri, December 13
Beef Braciola, Risotto du Jour, Ratatouille
Tues, December 18
Turkey Breast, Cranberry Orange Chutney, Mashed Potatoes, Root Vegetables
Wed, December 19
Rosemary Leg of Lamb, Horseradish Demi-Glace, Boulangere Potatoes, Charred Carrots
Thurs, December 20
Pork Shoulder, BBQ Sauce, Mac and Cheese, Roasted Broccoli
Fri, December 21
Carved Roast Beef, Red Wine Demi Sauce, Roasted Potatoes, Root Vegetables
Served 11am to 3pm
Please call 717.237.6438 for reservations
or email nancy.lyons@hilton.com