Dinner
Snacking
PORK RINDS4
Buttermilk Powder, Roasted Chili Sauce
TAVERN CHIPS4
Caramelized Leek Dip V
DEVILED RED BEET EGGS4
Pickled Shallots, Beet Mousse, Paprika V GF
FRESH GOAT RICOTTA9
Ancho Pumpkin Chutney, Cocoa, Cashew Granola V
MARINATED OLIVES8
Sundried Tomato Pesto, Pepperoncini, Piave V
PEARS AND PROSCIUTTO11
Prickly and Bosc Pears, Shaved Beets, Purslane, Paprika Oil GF
GARLIC AND HERB FRIES5
Roasted Garlic Oil, Heinz 57 V
11 OAKS WAGYU BEEF TARTARE15
Gaufrette, Cubanelle Pepper, Egg Yolk, Pickled Shallot GF
MONKEY BREAD AND BRIE10
Green Apple, Honey Comb, Celery Leaf V
CHEESE AND CHARCUTERIE22
Pickled Vegetables, Seasonal Fruit,
Whole Grain Mustard, Grilled Bread
CRISPY SPINACH DIP7
Horseradish Breadcrumbs, Roasted Garlic, Artichoke Sofrito V
OYSTERS ON THE 1/2 SHELL*3.25 ea
Cocktail, Lemon, Mignonette GF
CHEF JOHN'S NEW ENGLAND CLAM CHOWDER8
STEAMED COCKLES10
Fennel Sausage, Horseradish Butter, Lemon, Scallions
FRIED BURRATA14
Crispy Speck, Onion Marmalade, Dijon Veloute, Burnt Honey
HOUSE CHICKEN WINGS9
Aleppo Pepper, Malt Vinegar Powder, Buttermilk Blue Cheese
From Our Garden
AD LIB HOUSE SALAD6
Bibb Lettuce, Cucumber, Tomato, Onion, Pickled Carrot, Balsamic V GF
CAESAR SALAD8
Red Romaine, White Anchovy, Cherry Tomatoes, Broken Piave, Breadcrumb
WEDGE SALAD*9
Baby Iceberg, Applewood Smoked Bacon, Point Reyes, Six Minute Egg, Tomato, Red Onion GF
RED OAK AND MUSTARD GREENS9
Carrot, Baby Beet, Leek, Caramelized Pumpkin, Curry Vinaigrette V GF
CAULIFLOWER8
Smoked Cheddar, Golden Raisins, Marcona Almonds, Aleppo Pepper V GF
CRISPY BRUSSELS SPROUTS6
Cranberry, Sticky Bun, Maple Vinaigrette V
Hand Helds
ADULT GRILLED CHEESE12
White Cheddar, Provolone, Brie, Truffle Oil V
TURKEY SANDWICH13
Garlic Aioli, Honey Black Pepper Bacon, Frisee, Tomato, Red Onion
AD LIB BURGER*15
Cheddar, Stone Ground Dijonnaise, Pretzel Roll, LTO, House Fries
TUNA TATAKI15
Asian Slaw, Avocado Wasabi, Crispy Wontons
PORK CHEEK SLIDERS14
Apple Butter BBQ, Chile Pickles, Shaved Sprouts, Steamed Buns
MARGHERITA FLATBREAD13
Tomatoes, Fresh Mozzarella, Basil V
CURED ARCTIC CHAR FLATBREAD15
House Goat’s Milk Ricotta, Cauliflower, Pickled Mushrooms, Shallots
BBQ LAMB FLATBREAD15
Tomatillo, Pomegranate, Romesco, Prima Donna, Cilantro
FLATBREAD DU JOURmp
Heartier
AD LIB MAC AND CHEESE12
Cavatappi, Applewood Smoked Bacon, Middleswarth BBQ Chips
ANTHONY'S MEATBALLS14
Piave Grits, Micro Basil, Marinara
CHAR & OISHII20
Cured Arctic Char, Oishii Shrimp, Dill Pancake, Radish Salad, Scallion Soubise
PAN SEARED HALIBUT24
Baby Carrot, Cubanelle, Fennel, Prosciutto, Citrus Hollandaise GF
GRILLED TUNA*24
Stone Potatoes, Cerignola and Tomatillo Tapenade, Purslane, Egg Yolk GF
PHEASANT CONFIT16
Sweet Potato Waffle, Bosc Pear, Sprout Leaves, Warm Pecan Dressing
LAMB SHEPHERD'S PIE17
Braised Leg, English Peas, Root Vegetables, Whipped Potatoes GF
8 OZ CAB FILET*35
Roasted Shallots, Crispy Creamed Spinach, Pave Potato, Veal Reduction
Feasting (designed to share with three or more)
WHOLE ROASTED PHEASANT56
Fennel Sausage, Chestnut Stuffing, Glazed Carrots, Cranberries, Ver Jus
STEAM POT43
Oishii Shrimp, Market Fish, Cockles, Stone Potato Chowder, Old Bay
LAMB TWO WAYS75
Braised Leg, Parsnip Latkes, Trumpet Mushrooms, Walnut Gremolata
CHICKEN FRIED EGGPLANT28
Roasted Sweet Potatoes, Braised Collards, Chiles, Vegetable Red Eye Gravy